Iran claims its president was injured in Israeli airstrike last month

Iranian President Masoud Pezeshkian suffered a minor leg injury while escaping an Israeli airstrike last month, according to Iran’s semi-official Fars news agency. The alleged attack happened on June 16 at a secure government facility in Western Tehran, where Pezeshkian was holding a meeting with other senior officials, according to the outlet, which is managed…

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One year later: Trump reflects on ‘unforgettable’ Butler day that changed American political history forever

Sunday, July 13, marks one year since 20-year-old Thomas Matthew Crooks opened fire at a campaign rally in Butler, Pennsylvania — nearly assassinating President Donald Trump. Now, on the anniversary of that fateful day, the president is reflecting on its events and what might have happened had fate not stepped in. “It was unforgettable,” Trump…

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Ukraine announces killing Russian agents suspected of fatally shooting senior officer in ambush attack

Ukraine’s security agency said Sunday they have located and killed two Russian operatives accused of assassinating one of its senior officers. The Security Service of Ukraine (SBU) announced that its agents “eliminated” two Russian “hitmen” in the Kyiv region Sunday morning, in response to Thursday’s broad daylight killing of SBU Colonel Ivan Voronych. Voronych—whose attack…

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Foldables are in and suddenly really thin

Hi! Welcome to Installer No. 89, your guide to the best and Verge-iest stuff in the world. My name is Jay Peters, and I will be taking care of Installer while David is on parental leave. All of us here at The Verge are very excited for him and his family, and he’ll be back…

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Pastrami queen unites deli lovers with ‘meat ups’ across America

A Florida-based woman operates a Facebook group with more than 2,000 members, organizing “meat ups” at delicatessens throughout the country — and shared her passion with Fox News Digital. Ellen Fried’s Facebook group, “Ellen Loves Pastrami,” has a simple mission – to “find restaurants that still take the time to make their own pastrami.” (See…

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